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Second Annual
Southwest Vermont Spring Garden Symposium
Hiland Hall Farmhouse Garden
North Bennington, Vermont
March 27, 9:00am – 3:00pm
Presented by Friends of Highland Hall Gardens, New England Tropical Conservatory, and the Walloomsac Farmers’ Market
Program:
Please note that, during some time slots, there will be two workshops occurring at the same time.
| 9:00am- 9:30am | Coffee and Registration
North Bennington Graded School students display their Winter Grapery Growing Projects |
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| 9:30am-10:10am | Growing Great Tomatoes and Exploring Heirloom Varieties
Gail Fraser, author of the Lumby series and The Potting Shed–Heirloom Tomatoes. |
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| 10:20am-11:00am | Growing Great Garlic
Alan Baker, co-chair of Bennington County UVM Extension Master Gardener Association |
Rain Gardens
Sadie Puglisi, Director of Programs, NETC |
| 11:00-Lunch | Keynote Presentation by Dr. Ward Stone, Wildlife Pathologist, NY Department of Environmental Conservation |
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| Izabella’s Eatery presents LUNCHa sustainable menu of fresh, seasonal and local organic ingredients | ||
| 1:30pm-2:10pm | Indoor Composting with RedwormsCarol Schminke and Lynette Courtney “The Wacky Worm Sisters” of Down To Earth Worm Farm | Pruning Ornamental Shrubs and Trees
Annie Miller, Dirt Diva |
| 2:20pm-3:00pm | Preserving Your Harvest
Dianne Lamb, University of Vermont Extension |
Growing in tunnels and cold frames
Chuck Currie, Mighty Food Farm, Pownal, VT |
Cost: $25 per person. Includes lunch, morning refreshments, and take home materials from speakers. Friends of NETC, and members of the Walloomsac Farmers’ Market receive a reduced price of $21.50.
Pre-Registration is required by March 19. Register here online or call 802-447-7419. Please be ready to chose the workshops you would like to attend.
Location: The symposium will be presented in the warm and inviting Historic Park McCullough Carriage Barn, located on park Street off Route 67 in North Bennington, VT.
We welcome you to explore the beautiful the Park McCullough grounds and the Hiland Hall Farmhouse Gardens, where restoration is underway, and The Grapery, home to the Kids’ Winter Growing projects, today during lunch and after the program.
We thank the people and organizations who volunteered to make this event possible, including Bennington County UVM Extension Master Gardeners, Dirt Diva’s, Down to Earth Worm Farm, Mighty Food Farm, Ward Stone, Gail Fraser and the Historic Park McCullough.
Other spring programs at NETC